Sunday, September 2, 2012

Yogurt Dill Dip

It's Labor Day Weekend, and who wants to go to a lot of work making something?  Chances are that you'll either be going somewhere or having someone over.  Here's a simple and good recipe to go with any hors d'oeuvres. 

A few months ago, Kristen got me a starter kit with cucumber and dill seeds for a pot garden.  I think she may have had something in mind with cucumbers and dill.  

Unfortunately, the cucumbers haven't done so well.  We've gotten two of them off the vines, and neither were that great.  The dill, though, has done great.  So, I've been trying out different things with it.  This dip is a delicious way to use that dill, and it's healthy too!


1 1/2 c. Plain Nonfat Yogurt

1 T. Fresh Dill - Finely Chopped

1/2 t. Garlic Powder

1/2 t. Salt

Hot Sauce


1.  Put the Yogurt in a small to medium sized mixing bowl.

2.  Add in the Dill, Garlic Powder and Salt.  Add a few drops or one good shake of Hot Sauce.

3.  Stir together, and refrigerate for an hour before serving.


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