I may also add, that after a few rather complex recipes, this is the simplest recipe I've posted yet.
1 can of Tuna
(I know, I know, no cans - Well, do you want to try to make flaky Tuna from scratch?)
1 Hass Avocado - Chopped into medium-sized chunks.
1/2 c. Chopped Celery
|Just in case you didn't know what chopped celery looks like.|
3/4 c. Plain, lowfat or nonfat Yogurt
1/4 t. Garlic Powder
1/4 t. Ground Black Pepper
Salt - To taste.
1. Not much to it. Drain the can of tuna. Mix all the ingredients together in a bowl.
2. Chill and serve. You can eat it on a sandwich, on a lettuce leaf as a salad, or however you want.
It's Tuna Salad, for gosh sakes!